Tuesday, October 20, 2015

The Reuben Mummy

Okay. Here is the Reuben Braid Mummy all baked. Yes, it was good! And so simple! I bought a loaf of frozen bread dough and thawed it overnight on the counter as the instructions directed. The next morning (yesterday) I rolled it out on a greased baking sheet. Next I placed chopped corned beef (from deli) down the center, topped it with drained sauerkraut, slices of swiss cheese, and some squirts of Thousand Island dressing. I cut slits in the sides of the dough and brought them to them to the top. Then I let the mummy rise again, for an hour or two. Bake at 375 F for about 25 minutes. Done!

This would also be good with caraway seeds sprinkled over the top before baking.

I served it with baked sweet potatoes and coleslaw. Yum!

As I sat in my chair working yesterday, I felt eyes on me. Turned to the right and this was my view. Gotta love him!

Hope you have a hexie filled day!

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