Yesterday I FINISHED the appliqué on the first part of the progressive quilt for Hexie Love! After a quick press it was time for a magazine photo shoot! So exciting! You will love this pattern!!!
After all that excitement, I put a double batch of Pumpkin Spice Bread in the oven. Thought you might like the recipe. Click on the recipe to see it bigger.
This is actually my tried and true Whole Wheat Banana Bread recipe (that I make constantly!) I substitute 1 cup of canned pumpkin for the banana and add 1 teaspoon of pumpkin pie spice - voila! Yummy pumpkin bread!
Today's list includes laying out some magazine pages and preparing for my accountant appointment tomorrow.
You are a terrible tease with the sneak peeks! I am so looking forward to your magazine!
ReplyDeleteI can't wait for your Magazine
ReplyDeleteThanks for the recipe. I'm going to give it a try.
ReplyDeleteI love pumpkin anything. Except soup, that was not good.
ReplyDeleteMore teasing hu???? Well I will try and wait calmly. :)